Ummm, A Tour of Zabar’s and a Fun Recipe

If you’ve been there, this little movie might bring a nostalgic tear to your eye, if not, wait no longer.

Here is one of Tori’s recipes, which I can’t wait to try. It is Tipsy Trifle.

Trifle dates back to about 1600 and differentiates itself from other British food by being delicious.

Tori, a Food Anthropologist by training, bills herself as the Shiksa in the Kitchen, and shares the results of her studies on her very fun Blog.

Here is Tipsy Trifle with Peaches and Cream. Save time by buying a nice sponge cake, you can still claim your Trifle is home made; after all you didn’t really make the Rum either.

About these ads
This entry was posted in Better Options, Food and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s